2nd HOMEWORK 1st Grade, section 1
You can print or write the questions on your notebook. Read and answer the questions
Pizza, American-style
Italy
may have developed the first modern pizza about 200 years ago. Today, the
United States produces more varieties of pizza than Italy does. The standard
pizza is the traditional Italian-style, which has a thin crust covered with
tomatoes and cheese. But many cities also have their own special pizzas.
New
York-style pizza has a much wider and thinner crust compared to Italian pizza.
Its ingredients are usually limited to tomato and cheese. Any extra toppings
are baked into the cheese. It is a common "street snack" and is
usually folded to make it easier to eat while standing. Then there is Chicago's
"deep dish" pizza, which is famous for being thick and heavy. Some
may be as much as three centimeters deep. The ingredients usually
include large amounts of meat, cheese, and vegetables. With this kind of pizza,
one slice is a whole meal!
And
finally, there is California-style pizza. It is a very light pizza with a thin
crust covered with mostly fresh ingredients and good cheeses. The true
California pizza is cooked using a wood fire. It often has
non-traditional toppings like scrambled eggs, baby vegetables, and even
flowers! Some recent combinations include pear and gorgonzola (a kind of
cheese), and chicken with white garlic sauce.
1. What is the main purpose of the passage?
a.
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It describes the history of pizza in the U.S.
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b.
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It explains why so many Americans love pizza.
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c.
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It compares Italian pizza with American pizza.
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d.
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It describes the various types of pizza available in the U.S.
2. What
is true about a "street snack"?
3. Which pizza might have beans and peanut sauce
as toppings?
4. In paragraph 3, what does It
refer to?
5. If you were very hungry, which pizza would
make you the most full?
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